Swordfish (Cold Smoked)

Bold. Meaty. Elegantly smoked.

Our Cold Smoked Swordfish is a distinctive smokehouse specialty crafted for those who appreciate a firmer, more substantial style of smoked fish. Naturally dense and meaty, Swordfish develops an exceptional texture and deep savory character when carefully cured and slowly cold smoked.

The gentle cold-smoking process allows the fish to absorb the aroma of natural wood smoke while preserving its signature firm, steak-like texture. The result is a beautifully balanced combination of clean ocean flavor, subtle saltiness, and a smooth smoky finish.

Unlike softer smoked fish, Swordfish offers a satisfying bite that slices beautifully, making it an impressive addition to appetizers, sandwiches, and premium smoked-fish boards.

Why You’ll Love It

• Premium Swordfish

• Traditionally cold smoked

• Firm, dense and meaty texture

• Rich, savory flavor

• Balanced smokehouse character

• Excellent thinly sliced

• Perfect for appetizers and premium seafood boards

• A unique alternative to traditional smoked salmon

• Crafted for serious smoked-fish lovers

Serve chilled and thinly sliced with fresh bread, crackers, capers, pickled vegetables, fresh herbs, or your favorite traditional accompaniments.

Steak-like texture. Refined smoke. Bold flavor in every slice.

Experience Cold Smoked Swordfish—a distinctive Cold Cure Fish Co. specialty where premium fish meets traditional smokehouse craft.

Cold Cure Fish Co. — Premium fish. Traditional craft. Unforgettable flavor.