Sockeye Salmon (Cold Smoked)

Cold-Smoked Sockeye Salmon by Cold Cure Fish Co. is a premium smoked fish that celebrates the rich, natural character of sockeye salmon with a refined, artisanal touch.

Hand-selected sockeye fillets—known for their vibrant color and robust flavor—are gently cured with a balanced blend of high-quality sea salt and pure raw sugar to enhance the fish’s natural sweetness and texture. After curing, the salmon is cold-smoked at low temperatures, allowing the smoke to infuse the fish slowly without cooking it, preserving its silky, delicate texture and deep, nuanced flavor.

The result is an elegant, melt-in-your-mouth sockeye with a subtle smoky aroma, rich oceanic taste, and a firm yet supple bite. Perfect for a sophisticated bagel spread, canapés, salads, or simply paired with crackers and a squeeze of lemon, this cold-smoked sockeye delivers classic, elevated seafood enjoyment.