Smoked Veal Tongue (Small Tongues) Smoked or Boiled

Tender. Delicate. Traditionally prepared.

Our Veal Tongue is a classic old-world delicacy selected in smaller sizes for an exceptionally tender texture and rich, savory flavor. Choose between two traditional preparations—Smoked for a deeper, more robust character or Boiled for a clean, delicate taste that lets the natural flavor of the veal shine.

Choose Your Style

Smoked Veal Tongue
Carefully prepared and smoked for a rich, savory flavor with a delicious smokehouse finish. Slice thin and enjoy chilled or gently warmed.

Boiled Veal Tongue
Traditionally prepared for a tender, delicate texture and clean, savory flavor. An excellent choice for cold appetizers, sandwiches, or traditional Eastern European-style platters.

Why You'll Love It

• Premium small Veal Tongues

• Choose Smoked or Boiled

• Exceptionally tender and satisfying texture

• Rich yet delicate veal flavor

• Excellent served chilled and thinly sliced

• Perfect for sandwiches and appetizer platters

• Delicious with mustard, horseradish, pickles, and fresh bread

• A traditional old-world specialty

Two traditional preparations. One exceptionally tender delicacy.

Cold Cure Fish Co. — Traditional craft. Premium quality. Unforgettable flavor.