Smoked Scallops

Hot-Smoked Scallops by Cold Cure Fish Co. are a luxurious, flavor-forward seafood delicacy that brings out the natural sweetness and tender texture of scallops with a delicate smoky finish.

These premium scallops are gently hot-smoked, a process that both cooks and infuses them with rich, aromatic smoke at a controlled temperature. The result is scallops that are perfectly cooked through—plump and juicy on the inside with a subtle, nuanced smokiness that enhances rather than overwhelms their sweet, briny character.

The texture is firm yet tender, offering a satisfying bite that highlights the scallops’ inherent richness. Bright and savory on the palate, these hot-smoked scallops are ready to enjoy straight from the package, or served as a refined appetizer, tossed into salads, paired with citrusy or herbed accompaniments, or featured in elevated pasta and grain dishes. They deliver approachable sophistication in every bite—simple, elegant, and distinctly flavorful.