Experience the exceptional sweetness and delicate texture of Hot Smoked Hokkaido Japan Scallops from Cold Cure Fish Co. Harvested from the pristine cold waters surrounding Hokkaido, Japan, these world-renowned scallops are celebrated by chefs and seafood connoisseurs for their remarkable quality, natural sweetness, and buttery tenderness.
Each scallop is carefully selected and gently hot smoked over natural hardwoods to enhance its rich ocean flavor while preserving its succulent texture. The smoking process adds subtle layers of savory complexity and a delicate smoky aroma that perfectly complements the scallop's naturally sweet character.
Prepared in small batches, these premium scallops are fully cooked and ready to enjoy. Whether served as an elegant appetizer, added to seafood platters, or incorporated into gourmet dishes, they deliver a luxurious dining experience worthy of the finest restaurants.
Serve chilled as part of a seafood charcuterie board, lightly warmed with butter and herbs, or sliced into salads, pasta dishes, and rice bowls. Pair beautifully with sparkling wine, sake, or crisp white wines.
Keep refrigerated. For optimal flavor and texture, consume within the recommended freshness period after opening.
Cold Cure Fish Co. – Artisan smoked seafood crafted from the finest ingredients sourced from around the world.
