Smoked Duck Breast

Our smoked duck breast is offered in two irresistible styles—cold smoked and hot smoked—each with its own character, and each hard to walk away from.

Cold Smoked Duck Breast
Delicately cured and slowly cold smoked, this version is silky, refined, and deeply aromatic. The smoke enhances the natural richness of the duck without cooking it, resulting in a smooth, melt-in-your-mouth texture and a clean, elegant finish. Subtle, savory, and complex—perfect for slicing thin and savoring.

Hot Smoked Duck Breast
Hot smoked to tender perfection, this duck breast is fully cooked, juicy, and boldly flavorful. The gentle heat renders the fat just right, creating a rich, satisfying bite with a warm, robust smokiness. Comforting, hearty, and impossible not to crave.

Two styles. Two unforgettable experiences. The only challenge? Choosing which one you want—or deciding to enjoy both.