Rosé Citrus by Cold Cure Fish Co. is a bright, elegant cured salmon that balances delicacy with vibrant flavor. Crafted from premium salmon, it is carefully salt-cured using the finest sea salt and pure raw sugar, preserving the fish’s natural richness while achieving a silky, refined texture.
The cure is infused with aromatic Brazilian pink peppercorns, fresh citrus, fragrant dill, and a subtle splash of cognac, creating a beautifully layered profile that is floral, fresh, and gently complex. The salmon is then lightly smoked, adding a soft whisper of smoke that enhances the cure without overshadowing the nuanced ingredients.
The result is a visually stunning, delicately seasoned salmon with lively citrus notes, gentle spice, and herbaceous balance. Perfect for brunch spreads, elegant appetizers, or pairing with crisp whites and sparkling wines, Rosé Citrus offers a sophisticated, modern expression of cured salmon.
