Red Velvet Roulette

Red Velvet Roulette — Yellowfin Tuna, Sockeye Salmon & Atlantic Salmon

Three Premium Fish • Artisan Layered & Cold-Smoked Seafood Masterpiece

Bold. Velvety. Beautifully vibrant.

Introducing Red Velvet Roulette, a stunning gourmet creation from the Cold Cure Fish Co. Fish Roulette Collection, combining three exceptional fish—Yellowfin Tuna, Sockeye Salmon, and Atlantic Salmon—into one beautifully layered, artisan-crafted cold-smoked masterpiece.

Inspired by the rich red and orange colors of premium seafood, Red Velvet Roulette delivers an extraordinary combination of bold flavor, silky textures, and elegant presentation that takes traditional smoked salmon and lox to an entirely new level.

Premium fillets of Yellowfin Tuna, Sockeye Salmon, and Atlantic Salmon are meticulously layered together, gently pressed into an elegant, cake-like creation, and slowly cold smoked to develop a harmonious balance of rich, savory flavors.

When sliced, each piece reveals a breathtaking arrangement of deep ruby-toned Yellowfin Tuna, vibrant red Sockeye Salmon, and rich orange Atlantic Salmon, creating a dramatic, multicolored presentation as impressive as its flavor.

Three Exceptional Fish — One Velvety Masterpiece

Each premium fish contributes its own distinctive flavor and texture:

• Yellowfin Tuna: Bold, meaty, and savory, providing depth and a satisfying texture.

• Sockeye Salmon: Vibrant red, naturally firm, and intensely flavorful, delivering a robust salmon character.

• Atlantic Salmon: Rich, buttery, and silky, bringing luxurious smoothness and beautifully balancing the bolder fish.

Together, these three premium fish create an extraordinary harmony of deep savory tuna, bold Sockeye Salmon, rich Atlantic Salmon, and delicate natural wood smoke.

The result is a sophisticated seafood delicacy with layers of flavor, texture, and color in every slice.

Why You'll Love It

• Made with Premium Yellowfin Tuna, Sockeye Salmon & Atlantic Salmon

• Three exceptional fish varieties in one luxurious creation

• Carefully layered and pressed into an artisan fish roulette

• Slowly cold smoked for balanced, sophisticated flavor

• Stunning ruby-red, vibrant red, and rich orange layers

• Beautiful combination of meaty, firm, and silky textures

• Rich, bold seafood flavor with a delicate smoky finish

• Sophisticated alternative to traditional smoked salmon and lox

• Elegant centerpiece for gourmet seafood platters

• Perfect for holidays, celebrations, and special occasions

• A distinctive gift for seafood enthusiasts

• An extraordinary creation from the Cold Cure Fish Co. Fish Roulette Collection

How to Enjoy

Serve Red Velvet Roulette chilled and thinly sliced to showcase its beautiful layers and vibrant colors.

Enjoy it on its own to appreciate the distinctive flavors of all three fish, or pair it with toasted baguette, dark rye bread, crème fraîche, capers, cucumber, fresh dill, and a touch of lemon.

Its striking appearance makes it an exceptional choice for luxury seafood boards, sophisticated appetizers, holiday celebrations, and gourmet entertaining.

A Masterpiece of Color, Flavor & Texture

Why choose between the bold character of Yellowfin Tuna and the rich flavors of two exceptional salmon varieties when you can enjoy all three in every slice?

Red Velvet Roulette brings together the meaty depth of Yellowfin Tuna, the vibrant intensity of Sockeye Salmon, and the buttery elegance of Atlantic Salmon in one unforgettable gourmet creation.

Every slice showcases the artistry of premium seafood craftsmanship—meticulously layered, carefully cured, and gently cold smoked to create a delicacy as beautiful as it is delicious.

Three Premium Fish. Three Vibrant Colors. One Velvety Masterpiece.

Discover Red Velvet Roulette — Yellowfin Tuna, Sockeye Salmon & Atlantic Salmon, where bold flavors, luxurious textures, and artisan craftsmanship come together in one extraordinary cold-smoked seafood experience.

Cold Cure Fish Co. — Premium fish. Bold ideas. Unforgettable flavor.