Omami Umami by Cold Cure Fish Co. is a richly savory cured salmon designed to deliver deep, layered flavor with a refined finish. Premium salmon is first salt-cured using the finest sea salt and pure raw sugar, enhancing its natural richness while creating a smooth, luxurious texture.
The cure is infused with soy sauce, bright citrus, and warming ginger, building a balanced foundation of salinity, freshness, and gentle spice. After curing, the salmon is lightly smoked, adding subtle depth without overwhelming the palate. It is then finished with a glossy oyster sauce glaze, applied after the cure, which intensifies the umami character and adds a silky, savory sheen.
The result is a bold yet elegant salmon with pronounced umami, hints of citrus brightness, and a lingering, savory finish. Perfect for rice bowls, small plates, salads, or as a standout centerpiece on an appetizer board, Omami Umami offers a modern, flavor-forward take on cured salmon.
