Hot-Smoked Siberian Sturgeon by Cold Cure Fish Co. is a rich, savory delicacy that highlights the naturally firm texture and full-bodied flavor of premium sturgeon.
Select cuts of sturgeon are carefully cured with a balanced blend of high-quality sea salt and pure raw sugar, enhancing the fish’s natural depth while maintaining its integrity. The sturgeon is then hot-smoked at controlled temperatures, gently cooking the fish as it absorbs layers of aromatic smoke—resulting in a moist, flaky texture with a beautifully developed outer finish.
The flavor is bold yet refined: deeply savory with a subtle sweetness and a warm, lingering smokiness that complements the sturgeon’s inherent richness. Its inviting, golden-bronze hue and tender, structured flakes make it as visually appealing as it is flavorful. Perfect for a wide range of culinary uses, hot-smoked sturgeon can be served warm or chilled—featured in composed dishes, folded into spreads, paired with rustic breads, or presented as part of a sophisticated appetizer selection. It’s an elevated option for those who enjoy expertly crafted smoked fish with a more robust character.
