Hot Smoked Hake

Our Hot Smoked Hake Fillet from Cold Cure Fish Co. is carefully cured and slowly hot smoked over hardwood to bring out the delicate flavor and naturally tender texture of this premium white fish. The smoking process fully cooks the fillet while adding a gentle, savory smokiness that complements the hake’s mild, slightly sweet taste.

Hake is known for its light, flaky texture and clean flavor, making it an excellent choice for those who enjoy smoked seafood with a more delicate profile. The slow smoking process locks in moisture while creating a subtle smoky finish that highlights the natural quality of the fish.

This hot smoked hake fillet is fully cooked and ready to eat. Enjoy it flaked over salads, folded into pasta dishes, added to seafood spreads, or served alongside roasted vegetables and fresh bread.

At Cold Cure Fish Co., we combine careful curing with traditional smoking techniques to produce premium smoked seafood with exceptional flavor and quality.

Product Highlights

• Premium hot smoked hake fillets

• Mild, delicate white fish with flaky texture

• Slowly hardwood smoked for subtle flavor

• Fully cooked and ready to eat

• Perfect for salads, pasta, seafood boards, and light meals

A great option for anyone looking for mild, gourmet smoked seafood.