Hot Smoked Hake

Tender. Flaky. Beautifully smoked.

Our Hot Smoked Hake takes this mild, delicate fish and transforms it into a savory smoked seafood specialty. Carefully prepared and hot smoked, the hake develops a tender, flaky texture with a balanced wood-smoked flavor that complements its naturally clean taste.

Hake is known for its soft, delicate flesh and mild character, making it an excellent choice for those who enjoy smoked fish without an overly strong or oily flavor. The hot-smoking process adds just the right amount of depth, creating a satisfying balance of delicate fish, savory seasoning, and aromatic smoke.

Enjoy it straight from the package, serve it warm or chilled, flake it onto fresh bread or crackers, or add it to a premium smoked-fish platter.

Why You'll Love It

• Premium Hake

• Carefully hot smoked

• Mild, clean seafood flavor

• Tender and flaky texture

• Balanced wood-smoked finish

• Delicious served warm or chilled

• Perfect for appetizers, sandwiches and seafood platters

• An excellent choice for those who prefer a milder smoked fish

Delicate Hake. Savory smoke. Simple, satisfying flavor in every bite.

Cold Cure Fish Co. — Premium fish. Traditional craft. Unforgettable flavor.