Cold Smoked Escolar (Butterfish)

Silky. Buttery. Exceptionally rich.

Our Cold Smoked Escolar, often called Butterfish, is a luxurious smokehouse specialty prized for its incredibly smooth texture, rich flavor, and melt-in-your-mouth character.

Carefully cured and slowly cold smoked, the Escolar develops a delicate smoky aroma while maintaining the silky, buttery texture that makes this fish so distinctive. Each slice delivers a rich, savory experience with a clean finish and just the right touch of smoke.

Its naturally high oil content gives Escolar an exceptionally tender mouthfeel, making it an indulgent alternative to traditional smoked salmon and a standout addition to any premium smoked-fish spread.

Serve chilled and thinly sliced with fresh bread, bagels, crackers, capers, pickled vegetables, or your favorite accompaniments. It also makes an elegant addition to seafood and charcuterie-style boards.

Why You’ll Love It

• Premium Escolar (Butterfish)

• Traditionally cold smoked

• Exceptionally rich and buttery texture

• Silky, tender mouthfeel

• Delicate smokehouse flavor

• Excellent served thinly sliced

• Perfect for premium smoked-fish platters

• A luxurious alternative to traditional smoked salmon

Buttery by nature. Perfected by smoke.

Experience the rich, silky indulgence of Cold Smoked Escolar—a true Cold Cure Fish Co. specialty.

Cold Cure Fish Co. — Premium fish. Traditional craft. Unforgettable flavor.