Cold Smoked Escolar (Butterfish)

Our Cold Smoked Escolar, often known as “Butterfish,” is prized for its exceptionally rich, silky texture and delicate flavor. Carefully cured and slowly cold smoked, the process enhances the fish’s natural buttery character while adding a subtle, balanced smokiness.

Smooth, luxurious, and clean on the palate, this butterfish is best enjoyed thinly sliced—perfect for elegant appetizers, seafood boards, or simple preparations that let its richness shine. Crafted with precision and respect for the product, Cold Cure Fish Co.’s Cold Smoked Escolar delivers an indulgent smoked fish experience with refined depth and flavor.