Turn up the flavor with Cherry Bomb, Cold Cure Fish Co’s bold take on classic salmon gravlax. This vibrant creation features premium salmon cold-cured to perfection, then infused with rich, sweet maraschino cherries that bring an unexpected pop of flavor and color.
The cherries aren’t just infused into the cure—they’re layered on top, adding a glossy, eye-catching garnish and a burst of sweet-savory contrast in every bite. The result is a perfectly balanced gravlax: silky, savory salmon with bright cherry notes that complement the natural richness of the fish.
Whether served on a bagel with cream cheese, as part of a charcuterie board, or sliced thin for an elegant appetizer, Cherry Bomb delivers a striking presentation and unforgettable taste.
Bold. Sweet. Savory. Explosive flavor.
Only from Cold Cure Fish Co.
