Cold Cure Fish Co’s Berry Medley Cured & Lightly Smoked Salmon is a bold expression of sweet and savory balance. Fresh, high-quality salmon is carefully cured with a vibrant blend of strawberries, blackberries, blueberries, and raspberries, allowing the natural fruit notes to gently infuse the fish.
After curing, the salmon is lightly smoked to enhance its natural richness without overpowering the delicate berry flavors. The result is a beautifully balanced salmon with subtle sweetness, a clean finish, and a smooth, silky texture.
Perfect for charcuterie boards, brunch spreads, salads, or enjoyed simply on its own, this unique cure showcases Cold Cure Fish Co’s dedication to craftsmanship, creativity, and exceptional flavor.
