Cold Smoked Siberian Sturgeon

Luxurious. Meaty. Traditionally smoked.

Our Cold Smoked Siberian Sturgeon is a true smokehouse delicacy, crafted from one of the world’s most celebrated fish. Known for its firm, substantial texture and distinctive savory character, Siberian Sturgeon becomes exceptionally flavorful when carefully cured and slowly cold smoked.

The gentle cold-smoking process allows the Sturgeon to absorb the aroma of natural wood smoke while preserving its signature dense, silky-meaty texture. The result is a beautifully balanced fish with deep savory flavor, delicate smokiness, and a rich finish that sets it apart from traditional smoked salmon.

Elegant yet substantial, Cold Smoked Siberian Sturgeon is an exceptional choice for those who appreciate classic Eastern European-style smoked fish and premium old-world delicacies.

Why You’ll Love It

• Premium Siberian Sturgeon

• Traditionally cold smoked

• Firm, dense and meaty texture

• Deep, savory flavor

• Delicate natural smokehouse character

• Rich, satisfying finish

• Excellent served thinly sliced

• Perfect for premium smoked-fish and appetizer boards

• A classic Eastern European-style specialty

Serve chilled and thinly sliced with dark rye bread, fresh bread, crackers, mustard, horseradish, pickled vegetables, fresh herbs, or alongside your favorite caviar.

Premium Sturgeon. Old-world tradition. Refined smoke.

Experience Cold Smoked Siberian Sturgeon—a distinctive smokehouse delicacy crafted for those who appreciate exceptional fish and traditional flavor.

Cold Cure Fish Co. — Premium fish. Traditional craft. Unforgettable flavor.