Hot Smoked Halibut

Flaky. Savory. Perfectly smoked.

Our Hot Smoked Halibut transforms premium Halibut into a rich and satisfying smokehouse specialty with a beautifully tender, flaky texture and deep savory flavor.

Carefully seasoned and slowly hot smoked, the Halibut absorbs the character of natural wood smoke while maintaining the clean, mild flavor that makes this fish so highly prized. The smoking process creates a beautifully seasoned exterior while the inside remains moist, substantial, and delicately flaky.

Naturally lean and meaty, Halibut offers a different experience from richer, oilier smoked fish. Its mild flavor allows the smokehouse character to shine through without overpowering the natural taste of the fish.

Why You’ll Love It

• Premium Halibut

• Traditionally hot smoked

• Thick, substantial pieces

• Tender and flaky texture

• Clean, mild flavor

• Deep, savory smokehouse character

• Excellent served chilled or gently warmed

• Perfect for appetizers, salads, sandwiches, and seafood boards

• A premium Cold Cure Fish Co. smokehouse specialty

Enjoy it straight from the package or serve alongside fresh bread, potatoes, pickled vegetables, fresh herbs, lemon, or your favorite traditional accompaniments.

Premium Halibut. Tender flakes. Deep smoke.

Experience Hot Smoked Halibut—clean, delicate fish transformed by traditional smokehouse craft into something rich, savory, and unforgettable.

Cold Cure Fish Co. — Premium fish. Traditional craft. Unforgettable flavor.