Rich. Buttery. Exceptionally tender.
Discover one of the most prized bites of Chilean Sea Bass with our Hot Smoked Chilean Sea Bass Cheeks. Naturally rich and buttery, these tender cheeks are carefully prepared and hot smoked to develop a deep, savory flavor and beautifully delicate texture.
The cheek meat is prized for its soft, succulent texture and naturally rich flavor, and hot smoking adds a satisfying layer of natural wood smoke without overpowering the fish.
Perfect served warm or chilled, these limited-edition delicacies make an extraordinary appetizer or centerpiece for a premium seafood platter. Enjoy them on their own, with crusty bread, or paired with your favorite seafood accompaniments.
One of the most prized cuts of Chilean Sea Bass, elevated with the rich flavor of natural smoke.
Cold Cure Fish Co. — Premium fish. Traditional craft. Unforgettable flavor.
