Cold Smoked Sablefish (Black Cod)

Buttery. Silky. Exceptionally rich.

Our Cold Smoked Sablefish (Black Cod) is a luxurious smoked-fish delicacy prized for its naturally rich flavor and exceptionally smooth, buttery texture. Carefully cured and gently cold smoked, the sablefish develops a beautifully balanced smoky character while allowing the natural richness of the fish to remain the star.

Sablefish is known for its high oil content and melt-in-your-mouth texture, making it especially well suited for cold smoking. The result is a silky, savory fish with a delicate wood-smoked finish and an indulgent flavor that sets it apart from traditional smoked salmon.

Serve chilled and thinly sliced with fresh bread, bagels, crackers, cream cheese, or your favorite accompaniments. It also makes an impressive centerpiece for a premium smoked-fish or seafood platter.

Why You'll Love It

• Premium Sablefish (Black Cod)

• Naturally rich and buttery flavor

• Carefully cured and cold smoked

• Silky, melt-in-your-mouth texture

• Delicate wood-smoked finish

• Excellent served chilled and thinly sliced

• Perfect for bagels, appetizers, and premium seafood platters

Rich, buttery sablefish elevated by the delicate art of cold smoking.

Cold Cure Fish Co. — Premium fish. Traditional craft. Unforgettable flavor.