Cold Smoked Peled from Siberia, Lake Biakal

Rare Siberian Whitefish Specialty

Delicate. Savory. Traditionally Siberian.

Discover the distinctive flavor of Cold Smoked Peled, a prized northern whitefish from Siberia known for its delicate character, satisfying texture, and rich culinary tradition.

Carefully cured and slowly cold smoked, Peled develops a tender, silky texture with a clean, savory flavor and refined smoky finish. The gentle cold-smoking process complements the natural character of the fish, adding aromatic smoke without overpowering its mild and pleasantly rich flavor.

For customers who already enjoy smoked salmon, trout, Muksun, or other northern whitefish, Cold Smoked Peled offers an opportunity to experience something genuinely different—a traditional Siberian specialty rarely encountered in the typical American seafood selection.

Why You’ll Love It

• Premium Peled

• Authentic Siberian specialty

• Traditionally cold smoked

• Tender, delicate texture

• Clean and savory flavor

• Balanced natural smokehouse character

• Rare and distinctive northern whitefish

• Excellent served chilled and thinly sliced

• Perfect for traditional smoked-fish platters

• A unique addition to the Cold Cure Fish Co. Siberian Collection

Serve chilled with dark rye bread, boiled or roasted potatoes, cucumber, fresh herbs, pickled vegetables, or your favorite traditional Eastern European accompaniments.

Rare northern whitefish. Delicate flavor. Authentic Siberian tradition.

Experience Cold Smoked Peled—a distinctive northern delicacy bringing the flavors and traditions of Siberia to the Cold Cure Fish Co. collection.

Cold Cure Fish Co. — Premium fish. Traditional craft. Unforgettable flavor.