Cold Smoked Muksun from Siberia, Lake Biakal

Rare. Delicate. Traditionally Siberian.

Discover the distinctive taste of Cold Smoked Muksun, a prized northern fish celebrated for its delicate flavor, naturally rich character, and connection to the traditional cuisine of Siberia.

Carefully cured and slowly cold smoked, Muksun develops a beautifully tender, silky texture with a clean, refined flavor and delicate smoky finish. The gentle cold-smoking process enhances the natural character of the fish without overpowering it, creating an elegant balance of savory richness and traditional smokehouse flavor.

Muksun has long been considered a special fish of the Russian North and Siberia, making this an exceptional choice for customers looking to experience something beyond traditional smoked salmon, trout, or sturgeon.

Why You’ll Love It

• Premium Muksun

• Authentic Siberian specialty

• Traditionally cold smoked

• Tender, silky texture

• Clean and delicate flavor

• Refined natural smokehouse character

• Rare and distinctive smoked-fish selection

• Excellent served thinly sliced

• Perfect for traditional smoked-fish and appetizer platters

Serve chilled and thinly sliced with dark rye bread, potatoes, fresh herbs, cucumber, pickled vegetables, or your favorite traditional Eastern European accompaniments.

Rare northern fish. Delicate smoke. Authentic Siberian tradition.

Experience Cold Smoked Muksun—a distinctive northern delicacy bringing the flavors and traditions of Siberia to the Cold Cure Fish Co. collection.

Cold Cure Fish Co. — Premium fish. Traditional craft. Unforgettable flavor.