Cold Smoked Chir from Siberia, Lake Biakal

Rare Siberian Specialty

Rare. Rich. Authentically Siberian.

Discover the exceptional taste of Cold Smoked Chir, a prized northern whitefish known for its delicate richness, satisfying texture, and place in traditional Siberian cuisine.

Carefully cured and slowly cold smoked, Chir develops a tender, silky texture with a clean, savory flavor and beautifully balanced smoky finish. The gentle cold-smoking process allows the natural character of this northern fish to remain at the center of every bite while adding just the right amount of traditional smokehouse depth.

Distinctive and difficult to find, Cold Smoked Chir is an exceptional choice for adventurous seafood lovers and anyone who appreciates authentic Eastern European and Siberian smoked-fish specialties.

Why You’ll Love It

• Premium Chir

• Authentic Siberian specialty

• Traditionally cold smoked

• Tender, silky texture

• Rich yet clean flavor

• Delicate natural smokehouse character

• Rare and distinctive smoked-fish selection

• Excellent served thinly sliced

• Perfect for traditional smoked-fish and appetizer platters

• A unique addition to the Cold Cure Fish Co. Siberian Collection

Serve chilled and thinly sliced with dark rye bread, potatoes, cucumber, fresh herbs, pickled vegetables, or your favorite traditional Eastern European accompaniments.

Rare northern fish. Refined smoke. Authentic Siberian character.

Experience Cold Smoked Chir—a distinctive northern delicacy bringing the traditional flavors of Siberia to the Cold Cure Fish Co. collection.

Cold Cure Fish Co. — Premium fish. Traditional craft. Unforgettable flavor.