Cold Smoked "Omul" from Siberia, Lake Biakal

Rare Siberian Specialty

Delicate. Rich. Legendary Siberian flavor.

Experience the distinctive character of Cold Smoked Omul, a prized Siberian whitefish celebrated for its rich flavor, delicate texture, and deep connection to the traditional cuisine of the Lake Baikal region.

Carefully cured and slowly cold smoked, Omul develops a tender, silky texture with a rich savory character and beautifully balanced smoky finish. The gentle cold-smoking process enhances the natural flavor of the fish while allowing its distinctive character to remain at the center of every bite.

Elegant, flavorful, and unlike ordinary smoked fish, Cold Smoked Omul offers a taste of one of Siberia’s most famous culinary traditions. It is an exceptional choice for customers looking beyond traditional salmon and trout toward something genuinely distinctive.

Why You’ll Love It

• Premium Omul

• Traditional Siberian specialty

• Carefully cold smoked

• Tender, silky texture

• Rich, savory flavor

• Delicate natural smokehouse character

• Rare and distinctive whitefish

• Excellent served chilled and thinly sliced

• Perfect for traditional smoked-fish platters

• A unique addition to the Cold Cure Fish Co. Siberian Collection

Serve chilled and thinly sliced with dark rye bread, potatoes, cucumber, fresh herbs, pickled vegetables, or other traditional Eastern European accompaniments.

Legendary fish. Delicate smoke. Authentic Siberian character.

Discover Cold Smoked Omul—a distinctive northern delicacy bringing the flavors and traditions of Siberia to the Cold Cure Fish Co. collection.

Cold Cure Fish Co. — Premium fish. Traditional craft. Unforgettable flavor.